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Flavor-full Summertime
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10 Responses

  1. Harpa J

    Both dishes looks great and sound absolutely delicious!

  2. margaux

    um, delish!!! this i think would make my carnivorous husband actually salivate!

  3. jessica~

    Um, yes please…. to everything!! What a beautiful stuffed blossom! Looks delicious. I’d love to try those burgers – might use some cooked quinoa instead of the bulger – trying to cut back on my wheat and I always have quinoa here. Otherwise, I’ll stick to your reicpe and use your modifications.

  4. lynnewio

    Yeah…anything fried seems to end up as a beige blob. Tastes good, though. I’ve been frying up random veggies lately, and I’m going to have to try the flaxseed and flaxseed oils thing. It’s so hard to do fried without egg.

  5. Julie

    I’ve been searching for just the right veggie burger recipe for quite awhile now but not yet settled on something I really like enough to repeat. I’ll definitely have to give this one a try as well as the slaw. I have tahini leftover from last night’s quesadillas (it was in the bean hummus) so I’ve been on the looking for recipes that call for it anyway. Looks delicious!

  6. k

    Gotta love the farmers market! And the cherry dessert looks good – I am currently battling with the robins for the cherries in our yard – luckily I found that they will ripen in a bowl in the windowsill if you pick them early (read: before they are eaten by the birds!)

  7. Jenna

    I’m like you, I’m also so inspired by all the delicious flavors of summer. Summer fruit is my absolute favorite! I see squash flowers at the farmer’s market sometimes, now I’ll definitely have to try some! Thanks for sharing the recipes and the tempting photos xoxo

  8. Dana

    I am SO making these tonight – perfect hot summer day dinner.
    Hope my non-veggie pals will like them! Yum.

  9. Dana

    Oh my. Just had to pop in again to say I did make these burgers last night and they were fantastic. Serious yum. I substituted quinoa for the bulgur, chili powder for the paprika, and went with the egg as a binder. Seven were eaten between three people, so I think that’s a sign of a hit if anything. Thanks for the recipe, miss!

  10. Josiane

    What a feast! Thanks for sharing the recipes: they’re going straight into my “must try” folder.

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