Project Spectrum: RED food week!
SCARLET Quinoa Salad Ingredients 1 cup Red Quinoa, washed and drained 1 1/2 cups water or soup stock 1/3 cup diced beets 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Ume Plum Vinegar, or to taste 1 Tablespoon freshly squeezed [...]
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