Warning: Creating default object from empty value in /home/lolly/public_html/blog/wp-content/themes/news/library/functions/core.php on line 27
Cooking / Baking

Cooking / Baking

Carmelized Onion-Butternut Roast with Chestnuts

Tough Nut to Crack

Two weeks ago, I picked up some chestnuts at the farmers’ market.  October marks the beginning of the season (which usually runs through December or January) so if you want fresh ones, now is the time to look for them. [...]

Parts of the Whole

+ + a few other ingredients, leaves you with Asparagus Tarragon “Quiche” (because it is eggless – navy beans and walnuts make the creamy filling along with the veggies!) Care for a slice? This recipe – like so many others [...]

Day 3 – Red Food Inspiration from India

Kris and I are big fans of Indian food.  We frequent our local restaurants, and even our local markets in order to find the ingredients to re-create many of our favorite dishes at home. Indian food is all about the [...]

Day 2 – PS Red Food Week!

Apple Pepper Relish 2 tablespoons apple cider vinegar 2 tablespoons extra virgin olive oil 1 teaspoon agave nectar 1 tart apple, peeled, cored, and diced 2 tablespoons red pepper, finely chopped 2 tablespoons shallot, finely chopped 2 tablespoons minced parsley [...]

Project Spectrum: RED food week!

SCARLET Quinoa Salad Ingredients 1 cup Red Quinoa, washed and drained 1 1/2 cups water or soup stock 1/3 cup diced beets 2 Tablespoons  Extra Virgin Olive Oil 1 Tablespoon Ume Plum Vinegar, or to taste 1 Tablespoon freshly squeezed [...]