Early Feast
Thanksgiving is next week, and Kris and I decided to start a new tradition at our house. Since we spend the actual holiday with our families, we have never cooked our own Thanksgiving feast. (Of course, we have cooked one [...]
Locally Grown
After a lovely day at the Waterford Festival (photos here) in northwestern Virginia, my mother and I stopped at a street side farmer’s market. I lived near this area when I was young, just over the West Virginia line, in [...]
Freshilicious Reds
Think of all of the beautiful red foods: the dark red of an apple, the pinkish red of a raspberry, the purplish red of a cherry, and the bright red of a bell pepper. Red foods are delicious! For those [...]
Project Spectrum Foodies
Before Project Spectrum started in February, I blogged about starting a side project relating to food, color, and cooking. It was to be an informal cooking component of Project Spectrum. The first color theme was pretty difficult to think of [...]
Cooking in Color
I have to be honest. I rarely get in a cooking mood. Of course, I am always in an eating mood, but I don’t usually use the kitchen as my creative outlet. I prefer fast and easy - yet healthy too. [...]
Where I Roam